S&S Saffron & Sage Modern Indian Kitchen Book Table

Fresh, layered, and made for sharing

Menu

From bright small plates to tandoor mains, biryanis, desserts, and crafted drinks.

Chef curated

Signature plates

Signature platter with Indian fusion dishes

Saffron Tasting Platter

Paneer tikka, butter chicken slider, saffron rice, seasonal chutneys, crisp papad, and herb salad. Built for two and finished with smoked ghee at the table.

Rs. 1,250

Choose your course

All day menu

Starters

Smoked Corn Chaat

Charred corn, mint chutney, pomegranate, crisp sev, lime.

Rs. 340
Starters

Tandoori Broccoli

Hung curd marinade, sesame, garlic pickle, cashew cream.

Rs. 430
Starters

Chicken Pepper Fry Bites

Curry leaf dust, black pepper glaze, onion petals.

Rs. 520
Mains

Old Delhi Butter Chicken

Charred chicken, tomato makhani, fenugreek, smoked butter.

Rs. 680
Mains

Paneer Lababdar Steak

Grilled paneer, cashew masala, tomato relish, laccha onions.

Rs. 620
Mains

Dum Vegetable Biryani

Basmati rice, saffron, seasonal vegetables, burani raita.

Rs. 590
Desserts

Pistachio Kulfi Cloud

Hand-churned kulfi, rose crumble, toasted pistachio.

Rs. 360
Desserts

Chocolate Cardamom Tart

Dark chocolate ganache, cardamom cream, almond crunch.

Rs. 390
Drinks

Jamun Mule

Jamun, ginger beer, lime, black salt, mint.

Rs. 280
Drinks

Saffron Iced Tea

Cold brewed tea, saffron, orange peel, basil seed.

Rs. 260