Fresh seasonal menu
Weekly produce specials, tandoor-grilled vegetables, slow braises, and desserts inspired by Indian classics.
Open daily in the heart of the city
A warm modern Indian restaurant where slow-cooked spices, seasonal produce, and refined service come together for memorable lunches, dinners, and celebrations.
Welcome to our dining room
Saffron & Sage brings regional Indian flavors into a contemporary dining room. Our kitchen roasts whole spices every morning, finishes breads in a live tandoor, and plates every course with fresh herbs, slow sauces, and thoughtful textures.
The experience is polished but never stiff: relaxed tables, attentive hosts, house-made pickles, handcrafted mocktails, and a menu designed for sharing.
Why guests return
Weekly produce specials, tandoor-grilled vegetables, slow braises, and desserts inspired by Indian classics.
Hosts guide spice levels, pair drinks, and make space for quick meals, family dinners, and long celebrations.
Curated menus, floral tables, live counters, and event service for birthdays, office dinners, and intimate parties.
Chef's favorite
A multi-course sharing menu that moves from smoked chaats and tandoor plates to rich curries, fragrant rice, and our pistachio-rose dessert board.
View Signature Dishes